From the Blue Mountains of Jamaica comes one of the most sought after coffees in the world. It is rare, difficult to produce and noted for its wonderful delicate and complex full body, zero acidity, with a smooth, heady aftertaste... a balanced medley of coffee flavours depicting a richness and sweetness that is hardly describable. Cultivated on the lower slopes at over 7000 ft. above sea level, this coffee is regarded as one of the signature coffees of the world.
Kona Coffee is a gourmet coffee grown in only one place in the world... on the Island of Hawaii’s golden Kona Coast, on its volcanic slopes at 1060-1620’ elevation. This sought-after, top grade, and very rare coffee is the highly desired Kona coffee. Nurtured by nature to create the low acid, full bodied, ultra smooth, coffee experience.
The world's most rare and expensive coffee indulgence... Kopi Luwak, grown in the country of Indonesia, on the islands of Sumatra and Java. Gathered and processed from Luwaks that live wild on the islands, the animals consume only the ripest coffee cherries for their diet, resulting in a coffee like no other. It has a rich, heavy flavour with hints of caramel or chocolate and is described as a remarkable and rare taste of excellence... earthy, musty, exotic with an almost syrupy body and very smooth. Experience the mystique, delight in its uniqueness, and indulge in the exquisite flavour of this most exceptional coffee.